Program Description:

The art, science and business of the vibrant and continually evolving brewing industry at the 2,300 square foot brewing facility at Olds College of Agriculture & Technology. This two-year program provides you with hands-on training that includes developing recipes, sourcing ingredients and conducting trial brews.In alignment with the Canadian Food and Wine Institute (CFWI), you will receive a solid grounding in technical, analytical, business, marketing and entrepreneurial skills needed in the brewing industry. During the program, you will have the opportunity to brew your own beer and potentially bring it to market within the Olds College Brewery store.