Program Description:

This program is designed to provide students with the most updated and in-depth knowledge and skills in the hospitality world as well as some business understanding, including core leadership and analytics training. Upon completion of this program, graduates will be able to demonstrate deep understanding of hospitality management, practice efficient marketing and sale skills in hospitality segments, deal with human resource issues, practice marketing techniques, and writing and public speaking. Students will be able to gain work experience in hotels, airline companies, cruise ship companies, motels, recreational resorts, convention and catering firms, private inns or tour companies. Some may find jobs in the hospitality departments of public service organizations such as hospitals, colleges and universities. Students in this program obtain the Food Safe and Serving it Right certification and can choose to take Business Analytics course at either Oxford or Harvard. This is a separate cost. Students that previously completed the Business Analytics course at Oxford and Harvard will be awarded credits towards the program.